My goodness, how long has it been!? I haven't touched this blog in a long time!
Well, at least after 10 million years, we're finally writing on this web space again and we're bringing you good news:
The Cake Shack's feature in the Wedding Planner magazine, Katie homies! Sorry, I get all ghetto when I'm excited. :)
Well, at least after 10 million years, we're finally writing on this web space again and we're bringing you good news:
The Cake Shack's feature in the Wedding Planner magazine, Katie homies! Sorry, I get all ghetto when I'm excited. :)
When asked what season we wanted for the theme of our cake, Genine and I immediately picked winter. We love the snow even if the frosty cold makes us hurt to the point of incapacity. haha. Plus we figured that we won't be making a whole lot of winter-themed wedding cake in the Philippines anyway, so might as well do it now.
The motif chosen was white and blue. We wanted to incorporate the obvious: snow and snowflakes. For the bottom tier, we added the turn-of-the-century design and frosted it with silver paint. And of course, my favorite, the toppers-- two winter birds perched on a snowy crescent moon. :)
To read more of the article, get you copy of the Wedding Planner now! :)










































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